Deep Sea Vegan
A Vegan Pop-Up Experience
Grand Opening in our new location
Saturday and Sunday July 18th and 19th
11am-3pm
975 Main Street
Nashville, TN 37206
At Citizen Kitchen in the Hunter‘s Station Bldg.
Enter on the back parking lot side of the building and look for our signs.
We Will Be Open Every Other Weekend From 11am-3pm on Saturday’s and Sunday’s.
But We Are A Pop-Up So Please Check our Website and Instagram for schedule and menu updates.
Our Story
A Certified advanced deep sea scuba diver and
vegan chef.
All of my menu items are themed after scuba diving, the ocean and the beach.
Dive in and enjoy!
We are Family Owned Business
Kendall Duffie - Founder/CEO/Head Chef
Kelvis Duffie - Managing Partner
Jarremy Gooden - Ops Manager
Michelle Duffie - Partner
We Have Changed The Game on Vegan Food 🌱
A Vegan Pop Up Experience Introducing You To A Fun And Tasty New Way To Enjoy Food
I transformed my life through a healthy and fun new way of eating. I want to share that with the world by offering extremely delicious vegan foods that will blow your mind while adding nutritious benefits your body needs.
One of our many desserts And Our Signature Menu Item The Deep Sea Fish Sandwich
BUTTERSCOTCH BEACH BITES: (A unique Oatmeal cookie with African Baobab, Granola and vegan butterscotch chips)
THE DEEP SEA FISH SANDWICH:
- Vegan Fried Fish
- Lettuce
- Pickles
- Candied Jalapeños
- Tomatoes
- Deep Sea Sauce
- Hot Sauce
- Vegan Bun
Deep Sea Vegan
Grand Opening in our new location
Saturday and Sunday July 18th and 19th
11am-3pm
975 Main Street
Nashville, TN 37206
At Citizen Kitchen in the Hunter‘s Station Bldg.
Enter on the back parking lot side of the building and look for our signs.
We Will Be Open Every Other Weekend From 11am-3pm on Saturday’s and Sunday’s.
But We Are A Pop-Up So Please Check our Website and Instagram for schedule and menu updates.