I’m a certified scuba diver and vegan chef doing pop-ups to introduce you to some extremely delicious plant-based food!
Stay tuned for details on our next pop-up!
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I‘m a certified advanced deep sea scuba diver and a vegan. I transformed my life by changing how I eat. I’ve always enjoyed cooking and baking and now I’m enjoying it even more with a variety of fun and delicious foods that you can enjoy too! All of my menu item names are themed after scuba diving, the ocean and the beach. Dive in and enjoy some of the goodness!
I transformed my life through a healthy and fun new way of eating. I want to share that with the world by offering extremely delicious vegan foods that will blow your mind while adding nutritious benfits your body needs.
Deep Sea Vegam Dessert Cups
Black Sand: (Avocado Based) Layered with an Oreo cookie based crumble and homemade vegan whipped cream. A chocolate lovers delight
Red Sea: (Avocado based, with homemade coconut whipped cream infused with fresh marinated strawberries topped with a sandy cinnamon crumble) A strawberry ice-cream dessert.
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Nashville, Tennessee, United States